Serves: 4 Ready in: 10min
Ingredients
- 500g Chicken or Paneer (Indian cottage cheese) or Tofu diced in 2-3 cm cubes
- 1 Jar Tully’s All-Natural Butter chicken Curry Sauce
- 2 Tbsp chopped cashews (optional) 1 heaped Tbsp sour cream
- 1 heaped Tbsp Mayonnaise or Spicy Mayonnaise
- 2 Tbsp olive oil
- 2 tbsp freshly chopped coriander
Method
- Heat olive oil in a deep non-stick frying pan. Toss in Chicken or Paneer/tofu & pan-fry until cooked.
- Add in the whole jar of Tully’s All-Natural Butter Chicken Curry Sauce, sour cream, cover and cook for 5 minutes on medium heat.
- Switch off the heat and mix in fresh coriander and mayonnaise.
- Serve hot with naan, rice, or roti, and Boom-Shaka-Laka..Dinner done!
FASTER THAN UBER : SWAP RAW CHICKEN WITH HOT ROAST CHICKEN. SIMPLY CHOP IT UP, ADD IT TO THE SAUCE AND COOK ON MED. HEAT FOR 5 MINUTES. #BOOMSHAKALAKA FASTER THAN UBER DINNER DONE!